Hey pizza lovers! If you're anything like me, you're always on the hunt for the perfect pan to create that authentic Detroit-style pizza at home. The right pan is crucial for achieving that crispy, cheesy edge and light, airy crust that defines this iconic pizza style. Let's dive into what makes a great Detroit-style pizza pan and explore some of the best options available.

What Makes a Great Detroit Style Pizza Pan?

Before we jump into specific company reviews, let's break down what to look for in a top-notch Detroit-style pizza pan.

• Material: The most common materials are aluminum and steel. Aluminum pans heat up quickly and distribute heat evenly, which is essential for that perfect crust. Steel pans, particularly those with a dark finish, also offer excellent heat retention and can contribute to a crispier bottom.
• Shape and Size: Detroit-style pizzas are known for their rectangular shape. The typical size is around 10x14 inches, but you might also find variations. The depth of the pan is also important; a 2-3 inch depth allows for that signature thick crust and generous toppings.
• Construction: Look for pans with straight, high sides to contain the cheese and toppings and promote that delicious, caramelized cheese edge. Reinforced corners can add durability and prevent warping, especially at high temperatures.
• Non-Stick Coating: While not strictly necessary, a good non-stick coating can make it easier to release the pizza from the pan and simplify cleanup. However, keep in mind that some coatings may not withstand extremely high temperatures, so always check the manufacturer's recommendations.
• Durability: A well-made pan should last for years, even with frequent use. Look for sturdy construction and materials that can withstand high oven temperatures without warping or bending.

Top Detroit Style Pizza Pan Companies

Alright, let's get into the fun part – reviewing some of the top companies that offer Detroit-style pizza pans. I've considered factors like material quality, construction, price, and customer reviews to bring you a comprehensive overview.

LloydPans Kitchenware

LloydPans is a well-respected name in the pizza pan industry, and for good reason. They specialize in high-quality, durable pans designed for both commercial and home use. Their Detroit-style pizza pans are a popular choice among pizza enthusiasts.

• Material and Construction: LloydPans typically uses heavy-gauge aluminum with a pre-seasoned TNS coating. This coating is PTFE-free and provides excellent release without the need for excessive oiling. The pans are sturdy and well-constructed, with reinforced corners to prevent warping.
• Performance: These pans heat up quickly and evenly, resulting in a beautifully cooked crust with a crispy edge. The TNS coating makes it easy to release the pizza, even with generous amounts of cheese. Cleanup is a breeze, usually requiring just a quick wipe with a damp cloth.
• Price: LloydPans are generally more expensive than some other options on the market, but their durability and performance justify the investment for serious pizza makers.
• Pros: Excellent heat distribution, durable construction, easy release, and cleanup.
• Cons: Higher price point.

American Metalcraft

American Metalcraft offers a wide range of pizza pans, including several options suitable for Detroit-style pizza. They are known for providing quality products at a more affordable price point.

• Material and Construction: American Metalcraft pans are typically made from aluminum or steel. Their aluminum pans are lightweight and heat up quickly, while their steel pans offer excellent heat retention. The construction is generally solid, although some models may not be as heavy-duty as LloydPans.
• Performance: These pans perform well for baking Detroit-style pizzas, delivering a crispy crust and evenly cooked toppings. However, the release may not be as effortless as with a coated pan, so you may need to use more oil or parchment paper.
• Price: American Metalcraft pans are generally more budget-friendly, making them a good option for those who are just starting out or don't want to spend a lot of money.
• Pros: Affordable, good heat distribution, and variety of options.
• Cons: May require more oil for release, and construction may not be as durable as higher-end options.

Detroit Style Pizza Co.

Of course, we can't forget the Detroit Style Pizza Co. themselves! Shawn Randazzo (RIP) created some excellent pans. They offer pans specifically designed for Detroit-style pizza, ensuring you get the right shape and depth for that authentic experience.

• Material and Construction: The pans used by Detroit Style Pizza Co. are typically made from high-quality materials designed to withstand the rigors of a commercial kitchen. They prioritize durability and even heat distribution.
• Performance: These pans are designed to deliver that signature Detroit-style crust with a crispy edge and soft, airy interior. They work well with the company's recipes and techniques, ensuring consistent results.
• Price: The pans from Detroit Style Pizza Co. are priced competitively, reflecting their quality and performance. They are a worthwhile investment for those serious about making authentic Detroit-style pizza.
• Pros: Specifically designed for Detroit-style pizza, high-quality materials, and excellent performance.
• Cons: May be harder to find outside of specialty retailers.

Other Notable Brands

Besides the companies mentioned above, here are a few other brands that offer Detroit-style pizza pans worth considering:

• Fat Daddio's: Known for their high-quality bakeware, Fat Daddio's offers a range of pans suitable for Detroit-style pizza. Their pans are made from anodized aluminum, which provides excellent heat distribution and durability.
• Antimo Caputo: While primarily known for their flour, Antimo Caputo also offers pizza pans. Their Detroit-style pizza pans are made from high-quality materials and designed for optimal performance.
• Vollrath: Vollrath offers a variety of commercial-grade kitchen equipment, including Detroit-style pizza pans. Their pans are durable and designed to withstand the demands of a busy kitchen.

Tips for Using Your Detroit Style Pizza Pan

Now that you've chosen your pan, here are some tips to help you get the best results:

• Seasoning: If your pan is not pre-seasoned, consider seasoning it before the first use. This can help prevent sticking and improve the crust's flavor. To season a pan, coat it with a thin layer of oil and bake it in a hot oven for an hour. Let it cool completely before using.
• Oiling: Even if your pan has a non-stick coating, it's still a good idea to oil it before adding the dough. Use a generous amount of oil, especially around the edges, to promote that crispy, caramelized cheese crust.
• Dough Preparation: Use a high-hydration dough recipe for Detroit-style pizza. This will help create a light, airy crust with a crispy exterior. Allow the dough to proof in the pan for several hours before baking.
• Cheese Placement: Place the cheese directly on the dough, all the way to the edges of the pan. This is crucial for achieving that signature Detroit-style cheese crust.
• Baking Temperature: Bake your Detroit-style pizza in a hot oven, typically around 450-500°F (232-260°C). This will help the crust cook quickly and evenly, resulting in a crispy bottom and bubbly top.
• Cooling: Let the pizza cool in the pan for a few minutes before slicing and serving. This will help the cheese set and prevent it from sliding off the crust.

Conclusion

Choosing the right Detroit-style pizza pan is essential for creating that authentic, craveable pizza at home. Consider factors like material, construction, and price to find a pan that suits your needs and budget. Whether you opt for a high-end pan from LloydPans or a more affordable option from American Metalcraft, with the right technique and a little practice, you'll be cranking out amazing Detroit-style pizzas in no time. Happy baking, guys!